Italian · Italy
Meat and Veggie Pizza with Tomato Basil Sauce
A rich and hearty pizza with a classic tomato basil sauce, topped with a mix of meats and vegetables for a balanced flavor.
90 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C).
- In a bowl, mix crushed tomatoes with basil, salt, and pepper.
- Roll out dough, spread the sauce, and add meats and vegetables.
- Top with mozzarella, drizzle with olive oil, and bake for 12-15 minutes.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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