Italian · Italy
Mozzarella and Basil Pizza with Tomato Sauce Base
A traditional Neapolitan pizza with fresh tomato sauce, mozzarella, and basil.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough into a circle.
- Spread tomato sauce over the dough.
- Top with sliced mozzarella and fresh basil leaves.
- Drizzle with olive oil and a pinch of salt.
- Bake for 12-15 minutes until crust is golden.
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