British · United Kingdom

Smoked Salmon and Avocado Open Sandwich

Name: Smoked Salmon and Avocado Open Sandwich
Total time: 15 min
Yield: 2 servings
Cuisine: British
Ingredients: 4 slices sourdough bread; 1/4 cup tahini; 1 tbsp lemon juice; 1/4 cup avocado; 2 oz smoked salmon; 1 tbsp dill; Salt and pepper to taste

A fresh open sandwich with smoked salmon, avocado, and a lemon-tahini spread on sourdough.

15 minutes2 servings

Method

Toast sourdough bread slices.
Mix tahini with lemon juice to make a spread.
Spread on each slice of bread.
Mash avocado and spread on top.
Top with smoked salmon and fresh dill.
Season with salt and pepper and serve immediately.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Open Sandwich Salmon Avocado Tahini United Kingdom recipes

Read in another language

More British recipes →