American · United States
Smoked Turkey and Avocado Panini
A hearty panini with smoked turkey, avocado, and a touch of mayo for a creamy texture.
10 minutes1 servings
Ingredients
Method
- Butter the bread slices
- Layer smoked turkey, avocado, lettuce, tomato, and cheese on one slice
- Top with the second slice of bread
- Heat a panini press or skillet until hot and cook until the bread is crispy and the cheese is melted
- Cut into halves and serve
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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