Serbian · Serbia
Smoky Ajvar with Paprika
A variation of ajvar with a deeper smoky flavor from paprika and roasted vegetables.
60 minutes8 servings
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Roast eggplants and peppers on a baking sheet until soft and charred.
- Peel and chop the eggplants and peppers.
- In a food processor, combine eggplants, peppers, onions, garlic, olive oil, salt, pepper, and smoked paprika.
- Process until smooth, adding a bit of water if needed.
- Transfer to a jar and let cool before serving.
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