American · United States
Smoky Hot Dog with Caramelized Onions
A smoky hot dog topped with sweet caramelized onions, served on a toasted bun with relish.
25 minutes2 servings
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Ingredients
Method
- Preheat a skillet over medium heat and add butter.
- Add sliced onions and cook until caramelized, about 10 minutes.
- Stir in brown sugar and black pepper.
- Cook hot dogs in the same skillet until browned.
- Toast the hot dog buns briefly.
- Assemble the hot dogs with onions, ketchup, mustard, and pickled gherkins.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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