American · United States
Smoky BBQ Hot Dog with Caramelized Onions
A flavorful variation with a smoky BBQ sauce and sweet caramelized onions.
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet over medium heat.
- In a small bowl, mix BBQ sauce with brown sugar, garlic powder, and celery salt.
- Place the hot dog in the bun and add onion slices.
- Caramelize the onions by sautéing them with a bit of water until golden brown.
- Brush the BBQ sauce mixture over the hot dog and onions, then serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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