American · United States
Smoky Grilled Hot Dog with Classic Mustard
A simple yet flavorful hot dog with a smoky grilled flavor and traditional mustard.
10 minutes1 servings
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Ingredients
Method
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, mix mustard, ketchup, smoked paprika, garlic powder, and black pepper.
- Place the hot dog on the grill and cook until charred and heated through, about 4-5 minutes.
- Toast the bun and spread the butter on the inside. Assemble the hot dog with the condiment mixture.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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