American · United States
Smoky Mustard Hot Dog with Crisp Onions
A smoky hot dog served in a toasted bun with crispy onions and a tangy mustard sauce for a bold flavor profile.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Slice onions and sauté in a pan with butter until caramelized and crispy.
- Toast the buns in the oven for 5-7 minutes.
- Spread mustard on the bottom bun, add the hot dog, then top with crispy onions.
- Add a sprinkle of smoked paprika and garlic powder for extra flavor.
- Top with the second bun and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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