Guatemalan

Sopa de Frijoles Negros con Cilantro y Cebolla

Name: Sopa de Frijoles Negros con Cilantro y Cebolla
Total time: 40 min
Yield: 6 servings
Cuisine: Guatemalan
Ingredients: 1 lb black beans, soaked overnight; 1 onion, chopped; 2 cloves garlic, minced; 1/4 cup chopped cilantro; 1 tsp cumin; 1 tsp oregano; Salt to taste; 2 cups water; 1 tbsp olive oil

A hearty black bean soup with fresh cilantro and onion, typical of Guatemalan cuisine.

40 minutes6 servings

Method

Drain and rinse soaked black beans, then cook in water until tender.
In a pot, heat olive oil, then sauté onion and garlic until fragrant.
Add beans, cumin, oregano, and salt, then simmer for 20 minutes.
Stir in cilantro before serving.

Soups Vegetarian

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