American · United States
Sourdough Ham and Cheese Sandwich with Pickles
A classic sourdough ham and cheese sandwich with a side of pickles for a tangy twist.
10 minutes1 servings

Ingredients
Method
- Butter one side of each bread slice.
- Layer the ham and cheese between the bread slices, buttered side down.
- Place the sandwich in a skillet over medium heat and cook until golden brown, about 3-4 minutes per side.
- Serve with pickles on the side.





