American · United States

Tuna and Avocado Sandwich with Crispy Bacon

Name: Tuna and Avocado Sandwich with Crispy Bacon
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 can tuna in water, drained; 1/4 cup mayonnaise; 1/2 ripe avocado, mashed; 2 slices whole grain bread; 2 slices bacon, cooked and crispy; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper

A hearty sandwich with flaked tuna, creamy avocado, and crispy bacon for added texture and flavor.

10 minutes1 servings

Tuna and Avocado Sandwich with Crispy Bacon — Photo: Richard Masoner · CC BY-SA 2.0

Method

Drain the tuna and mix with mayonnaise, lemon juice, salt, and pepper.
Mash the avocado and spread it on one slice of bread.
Add the tuna mixture and crispy bacon.
Place the second slice of bread on top and press gently.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sandwiches Tuna Avocado Bacon Whole Grain United States recipes

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