Southern-Style Meatloaf with Cornbread

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, pork, breadcrumbs, egg, BBQ sauce, mustard, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Shape the mixture into a loaf and place in a baking dish.
4. In a separate bowl, combine cornmeal, milk, butter, baking powder, and salt for the cornbread.
5. Pour the cornbread batter over the meatloaf or bake separately.
6. Bake for 45-50 minutes until the meatloaf is cooked through and the cornbread is golden.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.