Spanish · Spain
Spanish Croquetas de Marisco
Crispy fried seafood croquettes with a creamy center
30 minutes4 servings
Ingredients
Method
- In a saucepan, melt butter over medium heat
- Whisk in flour and cook for 2 minutes
- Gradually add milk, stirring constantly
- Stir in Gruyère cheese and seafood
- Remove from heat and let cool slightly
- Beat in egg and mix well
- Shape mixture into small cylinders
- Dip in breadcrumbs and fry until golden brown
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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