Spanish · Spain
Spanish-Style Burger with Tomato and Egg
A simple yet flavorful burger featuring a beef patty, fresh tomato, lettuce, and a fried egg, served on a crusty bread roll.
Ingredients
Method
- In a bowl, combine ground beef, egg, soy sauce, and a pinch of salt and pepper. Mix until well incorporated.
- Form the mixture into four equal-sized patties.
- Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until fully cooked.
- Toast the bread rolls. Spread mayonnaise on the inside of each roll. Add a patty, lettuce, tomato, and a fried egg.
- Close the rolls and serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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