Spanish · Spain
Spanish Croquetas with Chicken
Crispy fried croquetas filled with chicken and white sauce
30 minutes6 servings
Ingredients
Method
- In a bowl, mix cooked chicken with white sauce
- Season with salt and pepper
- In a separate bowl, mix flour and egg
- Shape the chicken mixture into small logs
- Dip each log in flour-egg mixture, then coat with breadcrumbs
- Heat oil in a deep fryer or pan
- Fry croquetas until golden brown
- Drain on paper towels
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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