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Spanish-Style Rice with Cabbage and Garlic

Name: Spanish-Style Rice with Cabbage and Garlic
Total time: 25 min
Yield: 3 servings
Cuisine: Spanish
Ingredients: 1.5 cups basmati rice; 3 cups chicken or vegetable broth; 1/2 onion, diced; 3 cloves garlic, minced; 1 cup shredded cabbage; 2 tablespoons olive oil; Salt to taste; Pepper to taste

A simple and flavorful rice dish featuring cabbage and garlic, perfect for a quick meal.

25 minutes3 servings

Method

In a medium saucepan, heat the olive oil over medium heat.
Add the diced onion and sauté until fragrant.
Stir in the minced garlic and shredded cabbage, cooking until the cabbage is tender.
Add the rice and stir to coat with the oil and vegetables.
Pour in the broth, bring to a boil, then reduce heat to low.
Cover and let simmer for 12-15 minutes, or until the rice is cooked.
Season with salt and pepper to taste.
Let rest for 5 minutes before serving.

Spanish Cuisine Rice Dish Cabbage Garlic Quick Meal Spain recipes

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