Turkish Pide with Spiced Lamb and Herbs

Method

1. Combine flour, salt, sugar, and yeast in a bowl.
2. Add warm water and knead the dough for 5 minutes.
3. Let the dough rise for 30 minutes in a warm place.
4. Roll out the dough into an oval shape and place on a baking sheet.
5. In a pan, cook the ground lamb with cinnamon and allspice until browned.
6. Spread the meat mixture over the dough.
7. Top with diced bell peppers, mushrooms, and dill.
8. Brush with olive oil and bake at 400°F (200°C) for 15-18 minutes.
9. Cut into slices and serve warm.
10. Check that the ground meat reaches 71°C (160°F) throughout before serving.