American · United States
Spicy BBQ Hot Dog with Pickled Onions
A smoky and spicy variation with BBQ sauce and pickled onions for a bold flavor profile.
15 minutes4 servings
Ingredients
Method
- Cook hot dogs in a skillet until crispy.
- Prepare BBQ sauce and set aside.
- Toast the hot dog buns.
- Assemble the hot dogs with BBQ sauce, pickled onions, and coleslaw.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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