American · United States
Spicy Dijon Hot Dog with Pickled Onions
A zesty hot dog topped with a bold Dijon mustard sauce and tangy pickled onions.
15 minutes1 servings
Ingredients
Method
- In a small bowl, combine white vinegar, sugar, salt, and pepper to make a pickling solution.
- Thinly slice the red onion and add to the pickling solution. Let sit for at least 10 minutes.
- Toast the hot dog bun and place the hot dog inside.
- Spread Dijon mustard on the bun, then top with the pickled onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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