American · United States
Spicy Hot Dog with Jalapeño and Sriracha
A zesty hot dog with jalapeño slices and a spicy sriracha glaze for extra kick.
15 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the hot dogs until heated through and slightly charred.
- In a small bowl, mix sriracha, ketchup, and olive oil.
- Warm the buns briefly on the grill.
- Spread the sriracha glaze on the bottom half of each bun.
- Add a hot dog, jalapeño slices, and coleslaw to each bun.
- Top with the bun top and serve.
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