American · United States
Spicy Hot Dog with Jalapeño Relish
A spicy hot dog topped with homemade jalapeño relish, served in a toasted bun.
20 minutes4 servings
Ingredients
Method
- In a bowl, mix chopped jalapeños, onions, vinegar, sugar, and salt to make the relish.
- Preheat grill to medium-high heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally.
- Toast the buns on the grill until golden brown.
- Place the grilled hot dogs in the buns, add the jalapeño relish, and serve.
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