American · United States
Crispy Hot Dog with Spicy Mustard and Relish
A variation with a crispy texture and a spicy twist on the traditional toppings.
12 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Lightly brush the hot dog with vegetable oil.
- Cook the hot dog on the grill or in the skillet until crispy and golden brown.
- Toast the hot dog bun if desired.
- Spread spicy mustard and relish on the bun.
- Place the cooked hot dog in the bun and serve.
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