Macedonian · North Macedonia
Spicy Macedonian Pork Puff Pastry Bites
A spicy version of traditional pastrmajlija with added heat
30 minutes4 servings
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Ingredients
Method
- In a bowl, mix together pork, onion, garlic, paprika, hot paprika, salt, pepper, oregano, and cumin
- Cut the puff pastry into 4 equal squares
- Place a generous spoonful of the pork mixture in the center of each square
- Brush the edges with the egg wash and fold the pastry over to form a triangle
- Seal the edges by pressing and crimping
- Bake at 400°F (200°C) for 15-18 minutes until golden brown
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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