Italian · Italy
Spicy Pepperoni Pizza
A variation of the classic pizza with added heat from red pepper flakes.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Arrange pepperoni slices on top.
- Drizzle with olive oil and sprinkle oregano and red pepper flakes.
- Bake for 12-15 minutes until crust is golden.
- Garnish with fresh basil before serving.
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