Vegan · Latvia
Spicy Vegan Cauliflower Wings
Crispy cauliflower wings with a tangy buffalo glaze and a cooling cashew yogurt dip
45 minutes4 servings

Ingredients
Method
- Preheat oven to 450°F (230°C). Cut cauliflower into wing shapes
- In a bowl, mix hot sauce, apple cider vinegar, maple syrup, soy sauce, garlic powder, onion powder, cayenne pepper, and salt
- Toss cauliflower in the sauce until evenly coated
- Spread on a baking sheet and roast for 25-30 minutes, turning once
- In a separate bowl, combine cashew yogurt, lemon juice, and garlic powder for the dip
- Serve cauliflower wings with dip on the side





