Dutch pea soup · Netherlands
Split Pea and Ham Hock Soup with Butter
A hearty and comforting soup made with green split peas, ham, and onions.
70 minutes6 servings
Ingredients
Method
- Rinse the split peas and soak them overnight.
- In a large pot, add the peas, ham hock, onion, and garlic.
- Pour in the water and bring to a boil.
- Reduce heat and simmer for 1 hour.
- Remove the ham hock and discard.
- Add butter and season with salt and pepper.
- Blend the soup until smooth if desired.
- Serve warm.
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