Dutch · Netherlands
Buttermilk Poffertjes with Butter Grease and Sugar
Mini Dutch pancakes with a crispy exterior and soft center.
25 minutes4 servings
Ingredients
Method
- In a large bowl, combine flour, baking powder, and salt.
- Create a well and add buttermilk, egg, melted butter, water, and sugar.
- Mix until just combined, leaving some lumps.
- Let the batter rest for 30 minutes.
- Heat a non-stick pan over medium heat and add a small amount of butter.
- Pour small portions of batter into the pan, leaving space between each poffertje.
- Cook until bubbles form, then flip and cook the other side.
- Serve with powdered sugar and melted butter.
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