Japanese · Japan
Sushi and Sandwich Fusion Platter
A creative platter combining sushi and sandwiches for a unique lunch experience.
30 minutes2 servings
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Ingredients
Method
- Prepare sushi rice and form into small rolls with salmon, avocado, and cucumber
- Spread cream cheese on bread slices
- Top with dill and mayonnaise
- Arrange sushi and sandwiches on a platter
- Add a side of pickled vegetables
- Serve with soy sauce and wasabi
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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