Scandinavian · Sweden
Swedish Cardamom Buns with Sesame Glaze
Traditional Swedish cardamom buns with a sesame seed glaze, perfect for breakfast or tea time.
60 minutes4 servings
Ingredients
Method
- Melt butter in a pot and add milk, heat to 37°C
- Add yeast to the milk mixture and stir until dissolved
- Mix in sugar, salt, cardamom, and cinnamon
- Gradually add flour and knead until smooth
- Let the dough rise for 40 minutes
- Knead again, divide into 30-40 pieces, and shape into buns
- Place on a baking sheet and let rise for 40 minutes
- Brush with beaten egg and sprinkle with sesame seeds
- Bake at 250°C for 5-10 minutes
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