Cinnamon Buns · Sweden
Swedish Cinnamon Buns with Raisins
Soft, sweet buns with a rich cinnamon flavor, often served with coffee.
120 minutes8 servings
Ingredients
Method
- In a large bowl, mix flour, sugar, and salt.
- Dissolve yeast in warm milk and let sit for 5 minutes.
- Add the yeast mixture and egg to the flour mixture.
- Knead in the butter until the dough is smooth and elastic.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough, sprinkle with cinnamon and raisins, then roll it up.
- Cut into individual buns and place on a baking sheet.
- Bake at 350°F (175°C) for 15-20 minutes until golden brown.
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