Swedish · Sweden
Swedish Cinnamon Buns with Cardamom
A variation with cardamom for an extra aromatic flavor
60 minutes12 servings
Ingredients
Method
- In a bowl, dissolve yeast in warm milk
- Add egg, sugar, and 250g flour, mix to form a dough
- Knead in the remaining flour until smooth
- Cover and let rise in a warm place
- Roll out the dough and spread with butter
- Sprinkle with cinnamon, cardamom, and raisins
- Roll up the dough and cut into buns
- Place on a baking sheet and let rise again
- Brush with egg wash and sprinkle sesame seeds
- Bake at 180°C (350°F) for 15-20 minutes
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