Swedish Cinnamon Buns with Crustless Cinnamon-Sugar Filling

Method

1. In a bowl, mix warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes).
2. Add flour, salt, and melted butter. Knead for 8-10 minutes until the dough is smooth and elastic.
3. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. In a small bowl, mix 1/4 cup sugar and 1 tablespoon cinnamon to create the filling.
5. On a floured surface, roll the dough into a 12x18 inch rectangle. Spread the cinnamon-sugar filling evenly across the dough, leaving a 1-inch border around the edges.
6. Roll the dough tightly from the long side, then slice into 12 equal pieces. Place them on a parchment-lined baking sheet, seam side down.
7. Brush the tops of the buns with whole milk instead of egg wash for a softer crust.
8. Sprinkle granulated sugar over the buns and bake at 375°F (190°C) for 15-18 minutes until golden brown.