Swedish · Sweden
Swedish Meatballs with Creamy Dill Sauce
A variation of Swedish meatballs with a fresh dill sauce instead of the traditional lingonberry jam.
60 minutes6 servings
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Ingredients
Method
- In a bowl, mix ground beef, pork, breadcrumbs, egg, allspice, nutmeg, and milk.
- Form into small meatballs and cook in a pan until browned.
- In another pan, melt butter and stir in flour to make a roux.
- Gradually add beef broth, stirring until thickened.
- Stir in sour cream, dill, salt, and pepper.
- Serve meatballs in the sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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