Swedish Meatballs with Gravy

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, egg, salt, pepper, and allspice. Mix well.
2. Form mixture into 1-inch meatballs.
3. Heat butter in a large skillet over medium heat.
4. Add meatballs and cook until browned on all sides, about 5-7 minutes.
5. In a separate saucepan, melt butter and whisk in flour to make a roux.
6. Gradually add beef broth, stirring constantly.
7. Bring to a simmer and cook until thickened, about 5 minutes.
8. Stir in heavy cream and sour cream. Cook for 2 more minutes.
9. Serve meatballs in gravy with dill on top.
10. Check that the ground meat reaches 71°C (160°F) throughout before serving.