Name: Swedish Meatballs with Creamy Gravy
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish Meatballs
Ingredients: 1 lb (450g) ground beef; 1/2 lb (225g) ground pork; 1/2 cup (60g) breadcrumbs; 1/4 cup (30g) grated onion; 1 egg; 1 tsp (5ml) salt; 1/2 tsp (2.5ml) black pepper; 2 tbsp (30ml) vegetable oil; 2 cups (480ml) beef broth; 1/2 cup (120ml) heavy cream; 1 tbsp (15ml) Dijon mustard; 1 tbsp (15ml) all-purpose flour; Fresh parsley for garnish

Swedish Meatballs with Creamy Gravy

Classic Swedish meatballs served with a rich and creamy gravy, a traditional Swedish dish.

45 minutes4 servings

Method

In a large bowl, combine ground beef, pork, breadcrumbs, onion, egg, salt, and pepper.
Mix until well combined, then form into 1-inch (2.5cm) meatballs.
Heat oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides.
In a separate pot, bring beef broth to a simmer.
Stir in cream, mustard, and flour to thicken the gravy.
Add the meatballs to the gravy and simmer for 10-15 minutes.
Garnish with fresh parsley before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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