Swedish Meatballs with Slow-Cooked Tomato-Basil Sauce

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, egg, onion, garlic, allspice, salt, and pepper. Mix well and form into small meatballs.
2. Heat a large skillet over medium heat and add a bit of oil. Cook meatballs until browned on all sides. Remove from skillet.
3. In the same skillet, add olive oil, then add crushed tomatoes, basil, sugar, oregano, and red pepper flakes. Stir to combine and bring to a simmer.
4. Reduce heat and let the sauce simmer for 20-25 minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Return meatballs to the skillet and simmer for 10-15 minutes, ensuring the meatballs are fully cooked.
6. Serve meatballs in the sauce with a side of mashed potatoes or rye bread.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.