Romanian · Romania
Sweet Apple Plăcintă
A sweet variation of the traditional Romanian plăcintă, filled with spiced apples and a hint of cinnamon.
Ingredients
Method
- In a large bowl, mix flour and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until the dough comes together.
- Knead the dough on a floured surface and let it rest for 30 minutes.
- Roll out the dough and cut into circles.
- Place a spoonful of spiced apples in the center of each circle.
- Fold the dough over the filling and press the edges to seal.
- Brush with egg wash and bake at 375°F (190°C) for 20-25 minutes until golden brown.
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