Sweet Peach Chicken with Southern Sides

Method

1. Preheat oven to 375°F (190°C).
2. Mix cornmeal, milk, and a pinch of salt for the cornbread batter.
3. Season chicken with salt, pepper, and a touch of paprika, then cook until fully done.
4. In a saucepan, combine peaches, maple syrup, and a bit of water, cooking until syrupy.
5. Serve the chicken with the peach sauce, cornbread, sweet potato, and blackeyed peas.
6. Optional: Top the cornbread with melted butter.
7. Garnish with fresh parsley or thyme.
8. Enjoy with a side of collard greens if desired.
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.