American · United States

Herb Crusted Chicken Burger with Sweet Potato Fries

Name: Herb Crusted Chicken Burger with Sweet Potato Fries
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast; 1 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 4 hamburger buns; 4 slices cheddar cheese; Lettuce, tomato, and onion for toppings; Sweet potato fries; Beer

A flavorful chicken burger with a herb crust, paired with sweet potato fries for a healthy twist.

45 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
Dip chicken breasts in the mixture and place on a baking sheet.
Bake for 25-30 minutes until golden brown and cooked through.
Toast the buns and assemble the burgers with cheese, lettuce, tomato, and onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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