Norwegian · Norway
Telemark Potato Pancakes with Sour Cream
Crispy potato pancakes served with a tangy sour cream and chive topping.
30 minutes4 servings
Ingredients
Method
- Grate potatoes and onion; drain excess moisture.
- Mix with eggs, flour, salt, and pepper.
- Heat oil in a pan and spoon batter into rounds.
- Cook until golden brown on both sides; serve with sour cream.
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