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Thin Crust Pizza with Olive Oil and Oregano

Name: Thin Crust Pizza with Olive Oil and Oregano
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pizza dough; 1 cup marinara sauce; 1 cup shredded mozzarella cheese; 1/4 cup sliced black olives; 1/4 cup sliced mushrooms; 1/4 cup bell peppers, sliced; 1 tbsp dried oregano; 2 tbsp olive oil

A quick and easy pizza with a crispy crust and simple toppings.

35 minutes4 servings

Thin Crust Pizza with Olive Oil and Oregano — Photo: Rajalakshmi duraikathiresan · CC0

Method

Preheat oven to 475°F (245°C). Roll out the dough on a floured surface.
Brush the crust with olive oil and sprinkle oregano. Spread marinara sauce over the dough.
Sprinkle mozzarella cheese and add your desired toppings.
Bake for 10-12 minutes until the crust is crispy and the cheese is bubbly.

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