mealmanual.Search recipes →

British · United Kingdom

Toad in the Hole with a Twist

A modern take on the classic Toad in the Hole with a savory herb crust.

40 minutes4 servings
Toad in the Hole with a Twist
Photo: Kolforn ( Kolforn ) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 true true · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 425°F (220°C). Heat oil in a large oven-safe skillet.
  2. Push sausages into the hot oil, ensuring they are partially submerged.
  3. In a bowl, whisk together flour, eggs, milk, salt, pepper, water, and herbs.
  4. Pour the batter around the sausages, covering them halfway.
  5. Bake for 25-30 minutes until golden brown and crisp.
  6. Let rest for 5 minutes before serving.
  7. Serve with mashed potatoes and gravy.
  8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
BritishSausageYorkshire PuddingHerbRoastUnited Kingdom recipes

More British recipes →

More recipes to try

Explore selected recipes →