British · United Kingdom
Toad in the Hole with Gravy
A traditional British dish featuring sausage in a Yorkshire pudding batter with rich gravy.
50 minutes4 servings
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Heat oil in a large oven-safe skillet over medium heat.
- Place sausages in the skillet and cook until browned on all sides.
- In a bowl, whisk together flour, eggs, milk, salt, and pepper.
- Pour the batter around the sausages in the skillet.
- Bake for 25-30 minutes until the batter is golden and puffed.
- In a saucepan, combine beef broth, cornstarch, and butter. Cook until thickened.
- Serve the toad in the hole with gravy on the side.
More recipes to try
Toad in the Hole with a Twist
A modern take on the classic Toad in the Hole with a savory herb crust.
Beef Stew with Root Vegetables and Gravy
A hearty beef stew with root vegetables and a rich gravy, served with a side of crusty bread.
Slow-Roasted English Beef with Herbed Gravy
A refined English roast beef dinner with a slow-cooked beef, herbed gravy, and traditional side dishes.
Vegetarian Nut Roast with Herb-Infused Gravy
A vegetarian nut roast served with a rich herb-infused gravy, roast potatoes, carrots, and green beans, prepared using a different sauce technique.
Roast Beef with Gravy and Vegetables
A hearty British roast beef with rich gravy and a selection of roasted vegetables.
Battered Hot Dog with Crispy Chips
A unique take on a British hot dog with a crispy battered sausage, served with chips, ketchup, and mustard.