British · United Kingdom
Vegetarian Nut Roast with Herb-Infused Gravy
A vegetarian nut roast served with a rich herb-infused gravy, roast potatoes, carrots, and green beans, prepared using a different sauce technique.
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Ingredients
Method
- Preheat oven to 200°C (400°F).
- Prepare the Yorkshire pudding by mixing flour, egg, milk, and butter, then pour into a hot pan.
- Roast the potatoes and carrots with oil, salt, and pepper until golden.
- Steam the green beans until tender.
- In a separate saucepan, melt 1 tbsp butter and add 1 tbsp garlic powder, 1 tbsp thyme, and 1 tbsp rosemary. Whisk in 1 cup beef broth and 1/2 cup flour until thickened. Simmer for 5 minutes.
- Carve the nut roast and serve with all sides and the herb-infused gravy.
- minutes:200
- servings:6
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