American · United States
Toasted BLAT with Garlic Aioli
A gourmet twist on the classic BLAT with a garlic aioli that adds a rich, savory flavor.
15 minutes1 servings
Ingredients
Method
- Cook bacon until crispy, drain on paper towels.
- Toast the sourdough bread.
- Spread garlic aioli on one slice of bread.
- Layer lettuce, tomato, and cooked bacon on the aioli side.
- Add sliced avocado and top with the other slice of bread.
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