American · United States
Herbed BLT with Garlic Aioli
A gourmet twist on the classic BLT with garlic aioli and fresh herbs.
18 minutes1 servings
Ingredients
Method
- Cook bacon in a skillet until crispy, drain on paper towels.
- Toast the sourdough bread in a toaster.
- Mix garlic aioli with chopped fresh herbs.
- Spread the herb aioli on one slice of bread.
- Layer lettuce, tomato, and cooked bacon on the bread.
- Top with the second slice of bread and press gently.
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