American · United States
Toasted Ham & Cheese with Whole Grain Mustard and Pickles
A simple yet flavorful hot sandwich with ham, cheese, whole grain mustard, and dill pickles.
12 minutes1 servings
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Ingredients
Method
- Butter both sides of sourdough slices.
- Layer ham, cheddar, lettuce, and dill pickles on one slice.
- Spread whole grain mustard on the other slice and press together.
- Cook in a skillet over medium heat until cheese melts and bread is toasted.
- Cut in half and serve.
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