Japanese · United States
Tokyo-Style Burger Tower
A multi-layered burger with beef patties, fresh vegetables, and crispy onion rings, inspired by Japanese restaurant presentations
Ingredients
Method
- Cook beef patties on a grill until charred and cooked through
- Place mozzarella cheese on each patty during the last minute of cooking
- Toast brioche buns
- Assemble the tower by placing a patty with cheese on the bottom, then add spinach, cucumber, and onion rings
- Top with another patty and repeat the layering process
- Spread mayo and sriracha on the top bun before placing it on the tower
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Japanese-Style Beef Croquette Burger
A traditional Japanese burger featuring crispy beef croquettes on a sesame seed bun with cabbage and tartar sauce.
Japanese-Style Paper-Wrapped Burger
A traditional Japanese paper-wrapped burger with a juicy beef patty and a side of crispy potato sticks.
Herb-Infused In-N-Out Style Burger
A beef patty with melted cheese, fresh lettuce, and tomato on a toasted bun, enhanced with herbed seasoning and served with crispy fries.
Slow-Fermented Whopper-Style Burger
A more complex flavor profile achieved through a slow fermentation process for the bread.
Burger Bar Animal Style Burger
A gourmet version of the In-N-Out Animal Style burger with homemade fries and special toppings
In-N-Out Style Burger with Animal Fries
A replica of the famous In-N-Out Burger with a juicy beef patty, fresh lettuce, tomato, and cheese, served with crispy animal fries.