Name: Japanese-Style Paper-Wrapped Burger
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb ground beef; 1 tbsp vegetable oil; 4 hamburger buns; 1/2 cup mayonnaise; 1/2 cup ketchup; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 lb potatoes, cut into sticks; 1 tbsp vegetable oil

Japanese-Style Paper-Wrapped Burger

A traditional Japanese paper-wrapped burger with a juicy beef patty and a side of crispy potato sticks.

30 minutes4 servings

Method

In a large bowl, mix ground beef with garlic powder, onion powder, paprika, salt, and pepper. Divide into four portions and shape into patties.
Heat vegetable oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until cooked to desired doneness.
In a separate bowl, mix mayonnaise, ketchup, garlic powder, onion powder, paprika, salt, and pepper to make the sauce.
In a separate pan, fry potato sticks in vegetable oil until golden and crispy.
Assemble burgers: place patty on bottom bun, add sauce, then potato sticks and toppings.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Read in another language